We all have our pizza preferences. Chicago vs. New York style, extra cheesy, organic, anti-anchovies, etc... But here's a new one, a pizza that is kneaded, baked and distributed out of a vending machine in about three minutes from start to finish:But here's a new one, a pizza that is kneaded, baked and distributed out of a vending machine in about three minutes from start to finish.
I tried it and tasted it and my impression is that it is as tasty as you would expect from a pizza. Yes it is not comparable to an oven baked pizza but it is quite filling and satisfying. I suggest that you would try it for yourself.Mete Adan, Owner
Let's Pizza kneads the dough, forms a round, adds tomato sauce, layers toppings – and then bakes it all in front of your very eyes.
The Let's Pizza machine has a specially developed bag of flour and a bag of mineral water. It makes the dough, shapes it into a crust and tops it with organic tomato sauce each time before adding the topping.
Once the pizza is finished, its specific time depending on the order, it slides out through the front in an insulated take-away box. The option of a disposable cutter is also available.
An infrared oven enables its fast cooking. Each vending machine holds ingredients for 200 pizzas and offers four varieties of pizza.Tahsin Gulen, Consultant
“The machine contains a specially developed bag of flour and a bag of mineral water. Every time you order a pizza, the machine will start making the dough, then shape it into a crust, and top it with organic tomato sauce. Next, one of the toppings is placed on top and the pizza is ready for the oven.”Ms Bingul Adan, Business Owner